• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Cooking field device, cooking field and cooking system with said device and cooking battery for said system. In order to provide a generic cooking field device with better properties in relation to its operating characteristics, a cooking field device with at least one positioning unit (12a-e) is proposed, which is provided for mechanically fixing in at least one operating state the preferred positioning position (14a-e) of at least one cooking battery (16a-e) on a cooking-field plate (18a-e). (Machine-translation by Google Translate, not legally binding)
    公开号:ES2590405A1
    申请号:ES201530702
    申请日:2015-05-21
    公开日:2016-11-21
    发明作者:José Andrés GARCÍA MARTÍNEZ；Sergio Llorente Gil；Teresa Del Carmen MARZO ÁLVAREZ；Jorge Mir Bel；Julio Rivera Pemán；Francisco Javier SANCHO DÍAZ；Beatriz Villanueva Valero
    申请人:BSH Hausgeraete GmbH；BSH Electrodomesticos Espana SA；
    IPC主号:
    专利说明:

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    intended to supply in at least one operating state at least one alternating electromagnetic field for the transmission of energy. In at least one operating state, the induction unit is intended to generate and / or cause at least one induction current in a cooking battery receiving unit and / or in a part of a cooking battery housing unit of the cooking battery using the alternating electromagnetic field. The cooking battery could have at least one receiver unit, which could be provided to receive the energy supplied by the induction unit, in particular, in the form of an alternating electromagnetic field, and to advantageously feed the consumer through this energy. By way of example, the induction unit could have at least one energy transmission element, performed differently with respect to an induction heating element, which could be provided to supply the energy, in particular, the electromagnetic field alternately, to the cooking battery, in particular, to the receiving unit of the cooking battery, in at least one operating state. The energy transmission element could have at least one inductor and / or at least one coil, and could be provided to supply the energy in at least one state of operation by at least the inductive energy transmission. The induction unit has at least one induction heating element, which is intended to supply the energy to the cooking battery in at least one operating state. In at least one operating state, in addition to the power supply to the cooking battery, the induction heating element is provided to heat at least a part of the cooking battery. The term "induction heating element" includes the concept of an element that is intended to generate an alternating electromagnetic field with a frequency between 20 kHz and 100 kHz, which is intended to be transformed into heat by inducing currents in swirl and / or magnetic inversion effects on the metal base, preferably ferromagnetic, of a cooking battery resting on top. Thus, great comfort is achieved.
    The cooking battery has at least one cooking battery housing unit, which defines at least one food housing space, and has at least one inner housing part, which is arranged directed towards the food housing space and which advantageously delimits it to a large or complete extent, and at least one piece of outer casing, which is disposed opposite the food accommodation space and that advantageously defines an outer conformation of the cooking battery housing unit and, in particular, of the cooking battery, visible to the user in an operating state. The cooking battery could have at least


    a receiving unit, which could be provided to receive energy in the form of an alternating electromagnetic field and, preferably, for the transmission of inductive energy. The receiving unit could be provided to supply power to at least one consumer, for example, to the food processing unit and / or at least one heating element of the cooking battery and / or at least one output unit of the cooking battery and / or at least one driving unit of the cooking battery, which could be provided to drive the food processing unit. The power unit could be provided to transmit power to the receiver unit of the cooking battery, which could be provided to power at least the power unit by means of the energy transmitted by the power unit.
    Advantageously, at least one induction heating element of the induction unit is provided to supply the cooking battery with energy in the form of heating energy. By way of example, the induction heating element could be provided to heat in the operating state at least a partial area of the cooking battery housing unit of the cooking battery by means of the heating energy. The induction heating element could be provided to directly heat the inner housing part of the cooking battery housing unit in the operating state. Alternatively, the induction heating element could be provided in the operating state to transmit heating energy in the form of an alternating electromagnetic field to a receiver unit of the cooking battery. The receiving unit could be provided to feed at least one heating element of the cooking battery with the heating energy supplied by the induction heating element. The heating element of the cooking battery could be provided to heat in the operating state a partial area of the cooking battery housing, in particular, the inner housing part of the cooking battery housing unit. In this way, great comfort is achieved, being able to perform essentially at the same time the processing of a food arranged in the food accommodation space and the heating and / or cooking of the food.
    By way of example, the induction heating element could be part of a classic cooking field, in which heating zones could be marked, for example, by marking the cooking field plate and / or by at least a light source, which could be arranged in the installation position under the cooking field plate. Preferably, the heating element by
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    They show:
    Fig. 1 a cooking field with a cooking field device, in schematic top view, Fig. 2 a section of a cooking system with the cooking field device 5 and with a cooking battery, in a sectional representation greatly simplified, Fig. 3 an alternative cooking system with a cooking field device and with a cooking battery, in schematic top view, Fig. 4 a section of the cooking system with the cooking field device and 10 with the cooking battery, in a greatly simplified sectional representation, Fig. 5 an alternative cooking field with a cooking field device and with a cooking battery, in schematic top view, Fig. 6 a system section of cooking with the cooking field device and 15 with the cooking battery, in a greatly simplified sectional representation, Fig. 7 an alternative cooking field with a device d e cooking field, in schematic top view, Fig. 8 an alternative cooking field with a cooking field device in 20 state mounted, in schematic top view, Fig. 9 the cooking system with the cooking field device and with a cooking battery in the supported state, in schematic top view, and Fig. 10 a section of the cooking system with the cooking field device and with the cooking battery, in a greatly simplified sectional representation.
    Figure 1 shows a cooking field 28a, performed as an induction cooking field, with a cooking field device 10a, performed as an induction cooking device. The cooking field device 10a comprises a
    30 cooking field plate 18a which, in the assembled state, forms a part of an outer housing of the cooking field. The cooking field plate 18a is provided to support the cooking battery 16a.
    The cooking field device 10a has several heating elements 34a. Only one of each of the objects present several times is accompanied by a reference symbol in the figures. The heating elements 34a are arranged
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    In the assembled state, the positioning unit 12b is fixed to the cooking field plate 18b. The positioning unit 12b has a clamping element 50b (see Figure 4), which attaches the positioning unit 12b to the cooking field plate 18b. In the assembled state, the clamping element 50b secures the positioning unit 12b by means of a trailed connection. In the present exemplary embodiment, the clamping element 50b is made as a clamping element. The clamping element 50b fastens the positioning unit 12b to the cooking field plate 18b by a tightening joint.
    The clamping element 50b and the stopping element 20b are joined together. The stopper element 20b is arranged next to an area of the clamping element 50b opposite the cooking field plate 18b in the assembled state. The holding element 50b and the stop element 20b are made in one piece with each other.
    The positioning unit 12b has a connecting element 52b (see Figure 4), which links the holding element 50b and a fixing element 24b to each other. The connecting element 52b is made telescopically. In the present embodiment, the connecting element 52b and the fixing element 24b are made in one piece.
    Figure 5 shows a cooking field 28c with a cooking field device 10c that is part of a cooking system 30c, which has a cooking battery 16c. A positioning unit 12c of the cooking field device 10c has a connecting element 52c, which joins together a holding element 50c and a fixing element 24c. The fixing element 24c is arranged next to the connecting element 52c.
    The positioning unit 12c has a housing unit 54c, which houses the fixing element 24c in a mobile manner with respect to the connecting element 52c. The fixing element 24c is housed by the housing unit 54c pivotally with respect to the connecting element 52c. The housing unit 54c houses the fixing element 24c pivotally about a pivoting shaft 56c with respect to the connecting element 52c (see Figure 6).
    The fixing element 24c is made as a permanent magnet. In the supported state, the fixing element 24c fixes the cooking battery 16c magnetically in the preferred positioning position 14c.
    Figure 7 shows a cooking system 30d with a cooking field device 10d and with a cooking battery 16d. The cooking field device 10d has two positioning units 12d, which are arranged on the same side of a


    18d cooking field plate. In the assembled state, the positioning units 12d are arranged adjacent to each other.
    The cooking field plate 18d has a longitudinal extension 58d. The positioning units 12d have a distance 60d from each other. In the present embodiment, the distance 60d between the positioning units 12d amounts to approximately 16% of the longitudinal extension 58d of the cooking field plate 18d.
    Figure 8 shows a cooking field 28e with a cooking field device 10e. The cooking field device 10e has two positioning units 12e, which are arranged adjacent to each other in the assembled state. Next, only one of the positioning units 12e is described.
    A clamping element 50e of the positioning unit 12e fastens the positioning unit 12e to a cooking field plate 18e. The cooking field plate 18e has a clamping recess, which is arranged in the installation position on one side of the cooking field plate 18e opposite the user. The clamping element 50e is made as a fitting element. The clamping dump is made as a lace dump.
    A stop element 20e of the positioning unit 12e and a fixing element 24e of the positioning unit 12e are made in one piece. The fixing element 24e and a connecting element 52e of the positioning unit 12e are made in one piece.
    The fixing element 24e mechanically fixes a cooking battery 16e of a cooking system 30e in the preferred positioning position 14e. In the present exemplary embodiment, the fixing element 24e fixes the cooking battery 16e by means of a socket connection. The fixing element 24e is made as a fitting element.
    The cooking battery 16e has a cooking battery positioning unit 32e corresponding to the positioning unit 12e (see Figures 9 and 10). In the supported state, the cooking battery positioning unit 32e cooperates with the positioning unit 12e.
    The cooking battery positioning unit 32e has a cooking battery fixing element 48e, which is made corresponding to the cooking element.
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    Reference symbols
    Cooking Field Device
    12 Positioning unit
    14 Positioning Position
    16 Cooking battery
    18 Cooking Field Plate
    Stop element
    22 Stop surface
    24 Fixing element
    26 Power unit
    28 Cooking field
    Cooking system
    32 Cooking battery positioning unit
    3. 4 Heating element
    36 User interface
    38 Control unit
    Consumer
    42 Induction unit
    44 Cooking battery housing unit
    46 Food accommodation space
    48 Cooking battery fixing element
    Clamping element
    52 Connecting element
    54 Accommodation unit
    56 Pivot shaft
    58 Longitudinal extension
    Distance
    权利要求:
    Claims (1)
    [1]
    image 1
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    同族专利:
    公开号 | 公开日
    EP3096588B1|2020-04-15|
    EP3096588A1|2016-11-23|
    ES2590405B1|2017-09-08|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    CN2045075U|1988-11-22|1989-09-27|左伦|Energy economizer|
    JPH04266721A|1991-02-21|1992-09-22|Mitsubishi Electric Corp|Heat cooker|
    FR2709938A3|1993-08-03|1995-03-24|Hu Lungchiang|Apparatus for facilitating the shaking of a cooking vessel of the frying pan type in order to stir the food|
    JPH08306477A|1995-05-09|1996-11-22|Matsushita Electric Ind Co Ltd|Cooking tool to be heated for electromagnetic induction heating cooker|
    JPH11102778A|1997-09-29|1999-04-13|Matsushita Electric Ind Co Ltd|Induction heating cooking device|
    ES2393378A1|2011-06-07|2012-12-20|Electrodomésticos Taurus, S.L.|Kitchen worktop with rotary actuation means and cooking receptacle that can be used with said worktop|
    US2379206A|1941-11-25|1945-06-26|Mary A Westlake|Means for holding cooking utensils on galley ranges|
    DE935155C|1951-12-22|1955-11-10|Press Chemie G M B H|Device for holding devices on documents|
    US3313919A|1964-06-26|1967-04-11|Corning Glass Works|Cooking apparatus with cooking vessel centering and holding means|
    DE3630169A1|1986-09-04|1988-03-10|Guenter Straten|Safety device|
    DE9315414U1|1993-10-12|1993-12-23|Sichert Harald Dipl Ing Fh|Pot holder for fixing cooking and roasting pots and frying pans on cooktops / hobs|
    US6517037B1|2001-03-30|2003-02-11|Ramiro A. Munoz|Stove-top pan holding apparatus|ES2736018B2|2018-06-21|2021-11-02|Bsh Electrodomesticos Espana Sa|Kitchen system and procedure for putting a kitchen system into operation|
    法律状态:
    2017-09-08| FG2A| Definitive protection|Ref document number: 2590405 Country of ref document: ES Kind code of ref document: B1 Effective date: 20170908 |
    优先权:
    申请号 | 申请日 | 专利标题
    ES201530702A|ES2590405B1|2015-05-21|2015-05-21|Cooking field device, cooking field and cooking system with said device and cooking battery for said system|ES201530702A| ES2590405B1|2015-05-21|2015-05-21|Cooking field device, cooking field and cooking system with said device and cooking battery for said system|
    EP16167033.6A| EP3096588B1|2015-05-21|2016-04-26|Hotplate device|
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